|
NAME OF THE PRODUCT |
SPECIFICATION |
CLASSIFICATION |
|
ASPARTAME |
|
SEASONING |
| ACESULFAME POTASSIUM |
|
SWEETENERS |
|
CARRAGEENAN |
|
FOOD ADDITIVE(THICKERNER, STABLIZER, GELLING AGENTS) |
|
β- CAROTENE |
|
1) ANTIOXIDANT
2) OIL SOLUTABLE FOOD COLOR |
|
CITRIC ACID |
|
|
|
CINNAMIC ACID |
|
|
|
GLUCONOLACTONE |
≥99% |
|
|
GLUCOSE |
BP93 |
|
|
KONJAC POWDER (KGM) |
KA5012 KB5012 KC5012 |
FOOD INDUSTRIES (TO MAKE BIONIC FOOD, VERMICELLI , JELLY & Etc.) |
|
KONJAC GEL (KGM) |
CKA5012 CKA8012
CKAA1220 CKAA2030 CMK1220 CKA1220
CCK1220 KAMJ1220 |
|
SODIUM SACCHARIN |
|
SEASONING |
|
SODIUM CYCLAMATE |
NF13 |
|
SODIUM SUCCINATE |
|
|
SOYBEAN ISOPROTEIN POWDER |
|
|
TARTARIC ACID |
|
|
|
VITAMIN E POWDER (Natural & Water Soluble) |
20% OR 30% |
ANTIOXIDANT |
|
VITAMIN E PWDER (Compound & Water Soluble) |
50% |
|
|
FOOD GRADE |
|
|
XANTHAN GUM |
PHARMACY GRADECOSMETIC GRADE |
FOOD ADDITIVE |
Product Information